Caslon #3
The Englishman William Caslon (1672–1766) first cut his typeface Caslon in 1725. His major influences were the Dutch designers Christoffel van Dijcks and Dirck Voskens. The Caslon font was long…
The Englishman William Caslon (1672–1766) first cut his typeface Caslon in 1725. His major influences were the Dutch designers Christoffel van Dijcks and Dirck Voskens. The Caslon font was long…
The Englishman William Caslon punchcut many roman, italic, and non-Latin typefaces from 1720 until his death in 1766. At that time most types were being imported to England from Dutch…
Caslon Antique was designed by Berne Nadall and brought out by the American type foundry Barnhart Bros & Spindler in 1896 to 1898. It doesn’t bear any resemblance to Caslon,…
The Englishman William Caslon (1672-1766) first cut his typeface Caslon in 1725. His major influences were the Dutch designers Christoffel van Dijcks and Dirck Voskens. The Caslon font was long…
Caslon Open Face was issued by the Barnhart Brothers & Spindler foundry in 1915. It was originally called College Oldstyle and was initially a reproduction of Le Moreau de Jeune,…
This family, which includes faces in light, book, bold, and ultra weights, more stroke contrast than is typical of sans serifs, making it very legible in text. Because of its…
Morris Fuller Benton designed Century Oldstyle between 1908 and 1909. The design echoes the proportions of Century Expanded with its fairly large x-height, short ascenders and descenders, and large capitals,…
Designed by the swiss Haas'sche Schriftgiesserei, (Haas Type Foundry) Chevalier is a set of shaded capitals and figures, modern face or fat face in design. Ideal for business cards and…
An inline version of the Latin bold condensed, and designed on the suggestion of Robert Harling. There is a double white line, which was originally engraved in Latin type.
Choc is the work of French designer Roger Excoffon, based on the traditions of Japanese brush calligraphy, thick yet graceful. Choc light was designed by Phil Grimshaw, who had to…